Introduction:
Snow days are made for warm food. Creamy tomato soup and grilled cheese sandwiches are perfect. They are easy to make, filling, and tasty. This recipe is simple and quick. You can enjoy it with your family while it snows outside.
Why This Combo Works on a Snow Day
- Quick to prepare
- Warm and comforting
- Great for kids and adults
- Uses basic ingredients
🥫 Ingredients for Creamy Tomato Soup
| Ingredient | Amount |
|---|---|
| Butter or olive oil | 2 tablespoons |
| Chopped onion | 1 medium |
| Garlic (minced) | 3 cloves |
| Canned crushed tomatoes | 2 cans (28 oz) |
| Vegetable broth | 2 cups |
| Heavy cream | 1 cup |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh basil (optional) | A few leaves |
🍞 Ingredients for Grilled Cheese Sandwiches
| Ingredient | Amount |
|---|---|
| Bread slices | 8 |
| Butter | As needed |
| Cheddar cheese slices | 8 |
| Mozzarella slices (optional) | 4 |
🥣 How to Make Creamy Tomato Soup Step by Step
- Heat butter in a large pot.
- Add chopped onion. Cook for 5 minutes.
- Add garlic. Cook for 1 minute more.
- Add crushed tomatoes and broth. Stir well.
- Let it cook on low for 20 minutes.
- Use a blender to make it smooth.
- Add cream, sugar, salt, and pepper.
- Cook for 5 more minutes. Add basil if you like.
🧀 How to Make Grilled Cheese Sandwiches Step by Step
- Spread butter on one side of each bread slice.
- Place cheese between two slices (butter on the outside).
- Heat a pan. Cook the sandwich on both sides until golden brown.
- Cut and serve hot with the soup.
🍽️ Serving Ideas
- Add croutons or cheese to the soup.
- Serve with hot cocoa or juice.
- Put pickles on the side of the sandwich.
💡 Tips
- Use sourdough bread for crunch.
- Try adding red chili flakes for a little spice.
- Kids can help build the sandwiches.
❄️ Why It’s Perfect for Snow Days
- Quick and easy to cook
- Hot and satisfying in cold weather
- Fun to eat while watching snow fall
🙋♀️ Frequently Asked Questions
Q1: Can I use fresh tomatoes?
Yes, but canned tomatoes are faster and give more flavor.
Q2: Can I skip the cream?
Yes. You can use coconut or oat milk instead.
Q3: What cheese is best?
Cheddar is best, but mozzarella or American cheese also work.
Q4: Can I freeze the soup?
Yes. Let it cool and store it in a sealed container.
Q5: No blender?
No problem. Just mash it with a spoon or leave it chunky.
✅ Conclusion
This soup and sandwich combo is a snow day favorite. It’s warm, easy, and full of flavor. Make it for lunch or dinner and enjoy with your family at home.